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Receta Simmered Lentils
by Catherine Pappas

Simmered Lentils

Serve this as a side dish with an extra drizzle of olive oil. The flavors are wonderful and hearty.

Enjoy with Lots of Love,

Catherine

Calificación: 4.1/5
Avg. 4.1/5 4 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1 cup of dried lentils – soaked in water for at least 1 hour
  • 1 onion – sliced
  • 5 cloves of garlic – crushed & chopped
  • 1 healthy handful of Italian parsley – chopped
  • 1 vine ripe tomato – chopped
  • Juice of ½ fresh lemon
  • ½ cup chicken broth
  • Dashes of fresh ground black pepper
  • Dash of sea salt
  • Dashes of ground curry
  • Dashes of chili powder
  • Dash of red pepper flakes
  • Drizzles of olive oil

Direcciones

  1. Heat a medium sauce pan with a drizzle of olive oil and place the onion, garlic and parsley and sauté until the onion is clear on low.
  2. Add the lentils, tomato, chicken broth, lemon juice and seasonings: continue to simmer on low for about 45 – 50 minutes.