Esta es una exhibición prevé de cómo se va ver la receta de 'Simmered Pig's Feet' imprimido.

Receta Simmered Pig's Feet
by Global Cookbook

Simmered Pig's Feet
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 5 1/4 gal WATER, BOILING
  • 64 lb PIGS FEET FZ
  • 2 tsp GARLIC DEHY GRA
  • 3 lb ONIONS DRY
  • 3 Tbsp. PEPPER BLACK 1 LB CN
  • 9 x BAY LEAVES
  • 2 3/4 gal VINEGAR CIDER
  • 6 Tbsp. SALT TABLE 5LB

Direcciones

  1. PLACE 64 LB Frzn PIGS' FEET IN STOCK POT Or possibly STEAM-JACKETED KETTLE.
  2. ADDWATER, SALT, BAY LEAVES, GARIC, RED PEPPERS, AND ONIONS. COVER; BRING TO A BOIL; REDUCE HEAT; SIMMER 2 1/2 Hrs Or possibly Till TENDER.
  3. PLACE PIGS' FEET IN SERVING PANS. Add in Sufficient COOKING LIQUID TO HALF COVEPIGS' FEET. REMOVE BAY LEAVES BEFORE SERVING. EACH PORTION: 1 PIG'S FOOT.
  4. NOTE: 1. IN STEP 1, 2 3/4 Ounce (2 2/3 TBSP-8 CLOVES) DRY Chopped GARLIC MAY BEUSED.
  5. IN STEP 1, 3 LB 6 Ounce DRY ONIONS A.P. WILL YIELD 3 LB QUARTERED DRY ONIONS.
  6. IN STEP 1, 6 Ounce (2 C.) DEHYDRATED ONIONS MAY BE USED. SEE
  7. If you like, SERVE WITH Warm SAUCE AND VINEGAR.
  8. SERVING SIZE: 1 PIG'S FO