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Receta Simmered Pork Hocks (Ham
by Global Cookbook

Simmered Pork Hocks (Ham
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  Raciónes: 12

Ingredientes

  • 6 gal WATER, BOILING
  • 64 lb PORK HOCKS HAM FZ
  • 2 tsp GARLIC DEHY GRA
  • 3 lb ONIONS DRY
  • 3 Tbsp. PEPPER BLACK 1 LB CN
  • 9 x BAY LEAVES
  • 6 Tbsp. SALT TABLE 5LB

Direcciones

  1. PLACE Frzn PORK HOCKS IN STOCK POT Or possibly STEAM-JACKETED KETTLE. Add in WATER,SALT, BAY LEAVES, GARLIC, RED PEPPERS, AND ONIONS. COVER; BRING TO A BOIL; REDUCE HEAT; SIMMER 3 Hrs Or possibly Till TENDER.
  2. PLACE PORK HOCKS IN SERVING PANS. Add in Sufficient COOKING LIQUID TO HALF COVERPORK HOCKS. REMOVE BAY LEAVES BEFORE SERVING.
  3. NOTE: 1. IN STEP 1, 1 1/2 TSP DEHYDRATED GARLIC MAY BE USED. SEE RECIPE
  4. NOTE: 2. IN STEP 1, 1 LB 2 Ounce DRY ONIONS A.P. WILL YIELD 1 LB QUARTERED DRY ONIONS.
  5. SERVING SIZE: 1 PORK HOC