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Receta Simmered Stuffed Green Peppers
by Global Cookbook

Simmered Stuffed Green Peppers
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Ingredientes

  • 4 x Green peppers
  • 1/2 c. Stock
  • 1/2 tsp Salt
  • 1 dsh Pepper
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Soy sauce
  • 1/4 c. Water
  • 3/4 lb Lean pork
  • 2 x Scallion stalks
  • 1 Tbsp. Soy sauce
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 tsp Oil
  • 3/4 lb Fish fillets
  • 1 x Scallion stalk
  • 2 tsp Cornstarch
  • 1 Tbsp. Oil
  • 2 Tbsp. Water
  • 1/2 tsp Salt
  • 1 dsh Pepper
  • 1 c. Carrots
  • 1 c. Onions
  • 2 Tbsp. Oil
  • 3 Tbsp. Catsup
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1 dsh Pepper

Direcciones

  1. Prepare any of the stuffing mixtures below.
  2. With a sharp knife, cut the tops off peppers; then scoop out the seeds.
  3. Stuff peppers with filling mix; replace the tops as lids.
  4. Stand stuffed peppers upright in a pan. Add in stock, salt and pepper.
  5. Bring to a boil, then simmer, covered, 1 hour.
  6. Remove peppers, leaving liquids in pan. Then blend cornstarch, soy sauce and cool water to a paste and stir in to thicken liquids. Pour sauce over peppers and serve. VARIATION: After step 2, place peppers upright in a heatproof bowl and steam 45 min. (See "How-to Section".) Omit steps 3, 4 and 5. PORK STUFFING:1. Mince pork and scallion stalks.
  7. Blend in the remaining ingredients. VARIATIONS: Reduce the pork to 1/2 lb.. Add in 1 slice smoked ham and 4 water chestnuts, both chopped, 1 tsp. sugar and 1 tsp. cornstarch. Or possibly add in to the pork instead, the following, all chopped: 1/2 c. fillet of sole, 1/4 c. crabmeat, 4 dry black mushrooms (soaked), and 1 scallion stalk, all chopped. (In either case, omit the pepper and oil.) FISH STUFFING:
  8. Flake fish. Mince scallion stalk.
  9. Blend in the remaining ingredients.
  10. NOTE: Use haddock or possibly halibut. VARIATION: Reduce fish fillets to 1/2 lb..
  11. Add in 1/4 lb. shrimp, shelled, deveined, and chopped. VEGETABLE STUFFING:
  12. Shred carrots and onions.
  13. Heat oil. Add in carrots and onions and stir-fry to soften slightly (about 2 min). Then combine with the remaining ingredients.