Receta {Simple and Easy} Chana Dal and Coconut Stir Fry Recipe (Senagapappu Kobbari Koora)
Yay! It's Friday today. After a busy week both at work and personal fronts, here I am sitting on my office desk during lunch time, thinking about what prologue to write for this post. Sigh! sometimes when you are drained, writing is always the hard part. Nothing's is coming to me. All my thoughts are wandering back to the task list in my "Reminders" app on my Iphone 4S. To make up for the sad state of my mind, I thought of sharing few pictures which I have photographed for this year's Project 365 so far. That's an easy task. Isn't it? Just choose my favorites and jump right into today's recipe. Yep, I chose the easiest way out. :-)
Here we go -
My favorite time of the day is when I am sitting in our balcony with a cup of tea. I make it a point not to have any news paper or my phone or my laptop around to distract the mind. Just me and my cup of ginger tea contemplating on the things to do on that day!
“In joy or sadness flowers are our constant friends.” ~ Kakuzō Okakura, The Book Of Tea
I am in love with the bright, summer mornings we are bestowed with these days and strolling around in our roof top garden before it gets too hot.
Babies, they are adorable. Aren't they? This is one my favorite shot of my sister's niece who is already almost an year now. How time flies!
Enjoy!
- {Recipe} Chana Dal and Coconut Stir Fry
- 1 cup chana dal (senaga pappu)
- 2-3 green chillies, slit lengthwise
- 1 tbsp oil
- 1/4 cup shredded fresh coconut
- salt - to taste
- For Tadka - 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tsp split gram dal, few fresh curry leaves, hing
Preparation: