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Raciónes: 2
Ingredientes
- You can add smoke flavor by soaking hardwood chips like mesquite, apple,
- gas burner. You can add more soaked wood chip packets as they burn out,
- 6 quarts or liters of water (A little more if needed to cover the turkey completely)
- 1/3 cup table salt
- 1/2 cup sugar
- 1/4 cup honey
- Stir well to completely dissolve the sugar and salt and then add:
- 8 whole cloves
- 1 large sliced onion
- 3 cloves garlic sliced thin
- zest and juice of two large oranges
- 3 tbsp whole black peppercorns
- Wash the turkey well and completely submerge the turkey in the bucket of
- brine. A plate with a couple of heavy cans of tomatoes or beans placed
- over the turkey will help keep it submerged. Place in the refrigerator
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 445g | |
| Recipe makes 2 servings | |
| Calories 386 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18876mg | 787% |
| Potassium 284mg | 8% |
| Total Carbs 99.95g | 27% |
| Dietary Fiber 4.5g | 15% |
| Sugars 87.76g | 59% |
| Protein 2.29g | 4% |
