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Receta Simple Chimichurri Sauce
by Madi Moreno de Arjona

Simple Chimichurri Sauce

I found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come close, and now thanks to a new restaurant in McAllen "SOLO EMPANADAS", now I can enjoy it when ever I want without having to make it. By the way this tastes great on pork, chicken, toasted bread (as a dipping sauce) and believe it or not french fries. Enjoy!!!!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Argentina Argentine
  Raciónes: 2 cups

Va Bien Con: Beef, Chicken, pork, bread, potato

Ingredientes

  • 1/4 cup olive oil
  • 2/3 cup sherry vinegar
  • 3/4 cup fresh parsley, chopped
  • 3 tablespoons fresh oregano, chopped
  • 3 tablespoon fresh lemon juice (I prefer lime juice)
  • 6 large cloves garlic, chopped
  • Salt (to taste)
  • Freshly ground pepper (to taste)

Direcciones

  1. Just throw it all in a food processor or a blender and puree.
  2. Simple and easy just the way I like things.