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Receta Simple & Delicious Grilled Pork Loin
by Catherine Pappas

Simple & Delicious Grilled Pork Loin

This is a delicious way to serve up pork and goes well with a variety of side dishes.

Enjoy with Lots and Lots of Love,

Catherine

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 2 lb. boneless pork loin – sliced thin
  • Marinade:
  • ¼ cup olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • Tsp. of brown sugar
  • 2 cloves garlic – chopped
  • Juice of ½ lemon
  • Dashes of cumin
  • Dashes of paprika
  • Dashes of black pepper
  • Dash of sea salt

Direcciones

  1. Place sliced pork in a bowl and let marinade in the refrigerator for half an hour or longer.
  2. Heat a griddle or cast iron frying pan and place the pork on the hot griddle or frying pan and let the pork become a beautiful golden color. The pork will not take long to cook since it is sliced very thin.