Receta Simple Egg Curry | Baida Curry | How to make simple egg curry

by Madhavi

Simple and delicious egg curry with onion, tomato, garam masala and red chilly powder. Eggs are extremely versatile and all over India, the eggs are cooked in different curries with spices and herbs. This has to be one of the very simple egg curries  you will ever make with easily available ingredients at home. This curry has a perfect blend of spicy, sweet and creaminess in it. Its spicy with the addition of garam masala and red chilly powder, slightly sweet with the addition of onion and tomato,  and the creaminess comes from milk or cream. Serve this simple egg curry with hot nans and rice. If you are interested check out my other egg recipes- Egg Curry with bell peppers Egg curry using tandoori masala Mushroom Egg Kurma Baida Curry | Simple Egg Curry   Save Print Prep time Cook time Total time   Simple and delicious egg curry with onion, tomato, garam masala and red chilly powder. Author: Madhu Recipe type: Main Cuisine: Indian Serves: 3 to 4 Ingredients 4 to 5 large eggs, hard boiled, peeled and cut in half 1 large onion, thinly chopped 1 large tomato, chopped 1 tsp grated ginger 1 tsp grated garlic ½ tsp garam masala or to taste ½ tsp- 1 tsp red chilly powder ¼ tsp turmeric powder 1 tsp tomato paste ⅛th tsp sugar (optional) ½ tsp cumin seeds 2 tbsps milk or cream 3 - 4 tbsps water 2 tbsps oil salt to taste a handful of coriander leaves, chopped a dash of lemon juice (optional) Instructions Heat the oil in a large pan and add the cumin seeds. When the cumin starts to brown, add the onion, turmeric powder and a pinch of salt. Cook till the onion turns soft, about 5 to 7 minutes. Add in the ginger and garlic paste. stir and cook for a minute. Add the tomato and cook till mushy. Add the tomato paste and salt. Mix well. Add the garam masala and red chilly powder. Cook till the gravy gets little thick. Pour the milk or cream, water and sugar. Mix and cook for two minutes. Place the eggs in the curry and gently mix. Heat through and finally add the coriander leaves and lemon juice. 3.5.3208 how to make simple egg curry recipe with step by step pictures: Heat the oil in a large pan and add the cumin seeds. 2.When the cumin starts to brown, add the onion, turmeric and a pinch of salt.   3.cook till the onion turns soft, about 5 to 7 minutes. And in the ginger garlic paste, mix and cook for a minute.   4.add the tomato and cook till mushy 5.Once the tomato are soft and mushy, add the tomato paste and mix. 6. add the garam masala, red chilly powder and salt.   7. cook till the gravy gets little thick. 8. pour the milk or cream, water and sugar (if using). Mix and cook for a minute. 9. place the eggs in the curry and gently mix. Heat through and finally add the coriander leaves and lemon juice.   Serve the egg curry with hot nan and rice. Share this:Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Like this:Like Loading... Related