CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Simple Gascon sausages and beans
Suggestions?
Simple Gascon sausages and beans
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 oz bacon lardons or fatback
12 good quality sausage, preferably Toulouse
1 celery stock, chopped
salt and pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 C
olive oil
2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1
onion
, chopped
1/6 onion
$0.79 per pound
$0.03
2
carrots
, cut into small cubes
1/3 carrots
$1.49 per pound
$0.07
1 (14 1/2 oz) can
tomatoes
in puree
2 3/8 fl oz
$2.19 per 28 ounces
$0.09
1 (14 oz) cans
cannellini beans
, one drained, the other not
2 1/3 fl oz
$0.89 per 15 1/2 ounces
$0.15
1 1/8 C
wine
, chicken stock, or water (I used
wine
of course)
3 tablespoons
$0.35 per fluid ounce
$0.53
1
bay leaf
, a small handful of parsley leaves, and the chopped leaves from 3 sprigs of thyme
1/6 bay leaf
$3.59 per 2 ounces
$0.70
2 tsp sugar
1/3 teaspoon
$1.44 per pound
$0.00
1 1/4 C fresh white
bread crumbs
3 tablespoons
$1.79 per 15 ounces
$0.09
Total per Serving
$1.79
Total Recipe
$10.74
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso