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Receta Simple Green Peas and Corn Salad
by ShaleeDP

Simple Green Peas and Corn Salad

A very easy and tasty side dish that goes well with fried meat.

Calificación: 4/5
Avg. 4/5 1 voto
  Australia Australia
  Raciónes: 1

Ingredientes

  • 1⁄2 cup apple cider vinegar
  • 1⁄2 cup sugar
  • 1⁄4 cup canola oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups fresh peas
  • 3 ears corn, husks and silks discarded, kernels sliced from cobs and reserved
  • 2 stalks celery, finely chopped
  • 1 green bell pepper, seeded and finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 4-oz. jar diced pimientos, drained

Direcciones

  1. Whisk vinegar, sugar, oil, salt, and pepper in a large bowl; set aside.
  2. Bring a 2-qt. saucepan of salted water to a boil.
  3. Add peas and cook until bright green and tender, 1-2 minutes.
  4. Transfer peas to a bowl of ice water until chilled.
  5. Drain and add to bowl along with remaining ingredients; toss to combine.
  6. Let sit for 30 minutes before serving.