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Receta Simple Ice Cream Cake
by Global Cookbook

Simple Ice Cream Cake
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Ingredientes

  • 24 x Oreos, crushed
  • 1/4 c. butter, melted
  • 1/2 gal ice cream
  • 8 ounce Cold Whip
  • 1/2 c. butter
  • 1 1/2 x sq. unsweetened chocolate
  • 2/3 c. sugar
  • 1 tsp vanilla
  • 2/3 c. evaporated lowfat milk
  • 1/2 tsp salt

Direcciones

  1. Mix Oreos and 1/4 c. melted butter; spread in 9 x 13 inch pan and freeze till set. Layer ice cream over crust and freeze. Heat 1/2 c. butter and unsweetened chocolate on low heat. Add in sugar, vanilla, lowfat milk and salt.
  2. Bring to a boil and cook till thickened. Cold, pour over frzn ice cream and freeze. Spread Cold Whip topping and freeze.