Receta Simple Mexican Salsa
- 8 oz. can tomato sauce
- 2 tablespoons crushed red chili
- ½ teaspoon cumin powder
- ½ teaspoon oregano
- 1 teaspoon salt
- 2 garlic cloves, minced
- 2 teaspoon vinegar
- juice of half a lemon
Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.