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Receta Simple Mustard Sauce For Vegetables Or Meats

by Global Cookbook

Ingredientes

1 c. skim lowfat milk 2 Tbsp. flour 1 Tbsp. prepared mustard

1/4 tsp salt     Onion pwdr to taste

Direcciones

1. Add in all ingredients in a microwaveable bowl. Mix with a wire whisk till well blended. Microwave on high for 2 to 3 min or possibly till thickened, stirring every minute.
2. Pour over vegetables such as broccoli, asparagus, cauliflower, brussels sprouts, or possibly meats.
3. This recipe yields 4 servings.
4. Comments: For a different taste try Dijon mustard.

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