Esta es una exhibición prevé de cómo se va ver la receta de 'Simple Pickled Eggs' imprimido.

Click here to print
o regresate de nuevo a Simple Pickled Eggs.

Receta Simple Pickled Eggs
by Global Cookbook

Simple Pickled Eggs

Avg. 0/5 0 votos


	Raciónes: 1

Ingredientes

1/3 c. water
1 1/2 c. white vinegar
3 tsp table or possibly pickling salt

1 tsp peppercorns
1 x Vidalia or possibly sweet type onion, sliced
10 x hard boiled (peeled) Large eggs

Direcciones

Boil water, vinegar, salt and peppercorns together for a minute; then pour over hard-boiled Large eggs in qt jar. Add in sliced onions on top. Cover with canning lid and band. Ready to eat in 12 hrs. Chill.