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Receta Simple Potato Fry
by Aruna Manikandan

Potato Fry

A delicious side dish with potatoes . A must to try with curd rice/Sambar rice.

Preparation

Wash and chop the potatoes.

Heat oil in a pan. Add the crushed garlic and saute for a min.

Now add the chopped potatoes along with sambar powder and salt. Mix them well.

Add little water ,cover with a lid and cook them in low flame until the potatoes get softened.(Stir them occasionally to avoid the potatoes from breaking ).

Serve it with hot rice....