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Receta Simple Roast
by CookEatShare Cookbook

Simple Roast
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  Raciónes: 10

Ingredientes

  • 1 (4-5 lb.) shoulder or possibly chuck roast
  • 2 tbsp. vegetable oil
  • 1/2 c. catsup
  • 1/2 c. water
  • 1/4 c. red wine vinegar
  • 2 tbsp. Worcestershire sauce
  • 1 teaspoon dry whole rosemary
  • 1 teaspoon salt
  • 2 med. onions, thinly sliced
  • 5-6 med. potatoes, peeled and halved

Direcciones

  1. Brown roast on all sides in warm oil in a large Dutch oven. Combine next 6 ingredients; pour over roast. Add in onions. Cover and simmer 2 hrs. Add in potatoes, cover and cook 30-45 min or possibly till potatoes are tender. Yield 8-10 servings.