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Receta Simple Seafood Sauce

by CookEatShare Cookbook

Ingredientes

3 tbsp. extra virgin olive oil 4 gloves garlic, finely minced or possibly use press 1 sm. onion, finely minced 4-5 tbsp. basil 4 tbsp. parsley

1 tbsp. sugar Dash crushed red pepper Salt & pepper to taste 28 ounce. can crushed tomatoes 1/4 pound EACH of scallops, shrimp, little necks

Direcciones

1. Saute/fry onion and garlic till tender in oil. Add in tomatoes and small amount of water; simmer 15 min. Add in basil, parsley, sugar, salt and pepper; simmer another 10 min. Add in seafood and cook till done (about 5-10 min). Serve over linguine and sprinkle with grated cheese.
2. Note: IN summer I use fresh garden tomatoes and herbs.

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