Receta Simple Spiralized Jicama Snack

by Cavegirl Cuisine

It doesn’t come any simpler than this! Although you can julienne the jicama, I really enjoy my veggie spiraler ~ it is so easy to use.

I may or may not have had jicama cut up in a salad in the past…I can’t remember. But I really enjoyed it as a stand-alone snack. To me it is like a cross between a mild radish and an apple. Sprinkle a little more flavoring on it and it makes a perfect snack.

Ingredients

1 jicama

• sea salt
• smoked paprika

Directions

Using a veggie peeler, peel the jicama.

Julienne or spiral the jicama.

Sprinkle with sea salt and smoked paprika. Yep, it’s that simple!

Enjoy!