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Ingredientes
- 3.) Place 4 cups of whole milk in a heavy pot or kadhai
- Bring the milk to a boil and when it is boiling add in :
- 4.) 1 and 1/4 cup of sugar
- 5.) The rice paste
- 6.) Add in 1 tsp of saffron dissolved in 1 Tbs of warm milk
- 7.) 1 tsp of ground green cardamom
- 8.) 1 tsp of rosewater
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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