Receta Simple Yellow Dal
Simple Indian lentil soup - great served with rice and yogurt. Masoor dal is actually a little orange in color when you buy it but turns yellow after cooking!
Tiempo de Prep: | Gujarati |
Tiempo para Cocinar: | Raciónes: 2 |
Va Bien Con: rice, yogurt, bread
Ingredientes
|
|
Direcciones
- Boil lentils in water with salt, sugar and turmeric
- In separate pan, fry chopped garlic, chopped chili, chopped tomato and jeera in oil
- Combine ingredients and boil for 15-20 minutes
- Top with cilantro and serve over rice