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Receta Simple Yellow Dal
by Mihir Shah

Simple Yellow Dal

Simple Indian lentil soup - great served with rice and yogurt. Masoor dal is actually a little orange in color when you buy it but turns yellow after cooking!

Calificación: 3.5/5
Avg. 3.5/5 2 votos
Tiempo de Prep: La India Gujarati
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: rice, yogurt, bread

Ingredientes

  • 1/2 cup yellow lentils (Masoor dal)
  • 1 cup water
  • 1 tomato
  • 1/2 tsp whole cumin seeds
  • 1/4 tsp turmeric
  • 1 green chili
  • 1 tsp salt
  • 1 tsp brown sugar
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1 tbsp cilantro

Direcciones

  1. Boil lentils in water with salt, sugar and turmeric
  2. In separate pan, fry chopped garlic, chopped chili, chopped tomato and jeera in oil
  3. Combine ingredients and boil for 15-20 minutes
  4. Top with cilantro and serve over rice