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Ingredientes

  • 2 pounds rigatoni pasta–> 12 ounces whole-wheat penne
  • 1 ounce bacon bits–> 2-ounce piece pancetta, finely diced
  • 1 small onion, chopped
  • 2 fresh garlic cloves, minced–> 3 cloves garlic, chopped
  • 1 1/2 ounces vodka–> 1/2 cup vodka
  • 28-ounce can tomato sauce–> 28-ounce can crushed tomatoes
  • 1/2 quart heavy cream–> 1/4 cup fat free half-and-half*
  • 1/4-1/2 teaspoon crushed red pepper
  • 1 teaspoon dried basil–> 1/4 cup chopped fresh basil
  • 2 tablespoons olive oil- OMIT–> Freshly ground pepper, to taste
  • 1 tablespoon salt- OMIT –> 1 Red Bell Pepper, roasted, skin removed**
  • 1 ounce grated romano cheese- OMIT***

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1238g
Calories 1302  
Calories from Fat 861 66%
Total Fat 97.81g 122%
Saturated Fat 56.71g 227%
Trans Fat 0.0g  
Cholesterol 329mg 110%
Sodium 5090mg 212%
Potassium 3199mg 91%
Total Carbs 69.03g 18%
Dietary Fiber 17.2g 57%
Sugars 39.48g 26%
Protein 26.45g 42%
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