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Sin-amon Sin-sation
by
Jelli
Calificación: 4.0
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%20cream%20together%20the%20butter%20and%20sugar%20for%203%20minutes,%20until%20light%20and%20fluffy.%3C/p%3E%3Cp%3EAdd%20egg,%20milk,%20%20and%20vanilla.%20Beat%20for%20another%20minute.%20Scrape%20down%20bowl.%3C/p%3E%3Cp%3ESift%20together%20flour,%20baking%20powder,%20and%20salt.%20Combine%20the%20sifted%20and%20creamed%20ingredients%20together.%20Mix%20on%20low%20speed%20until%20throughly%20combined.%3C/p%3E%3Cp%3ESpread%20half%20of%20the%20batter%20onto%20the%20bottom%20of%20the%20Springform%20pan.%20It%20will%20be%20sticky%20and%20thick%20so%20spray%20your%20hands%20with%20baking%20spray%20and%20press%20down.%20It%20will%20be%20a%20thin%20layer,%20but%20trust%20me%20it%20will%20rise%20up%20during%20baking.%3C/p%3E%3Cp%3EFor%20the%20Cheesecake%20Filling:%3C/p%3E%3Cp%3EUsing%20a%20stand%20mixer%20(and%20a%20clean%20bowl)%20fitted%20with%20paddle%20attachment,%20beat%20cream%20cheese%20and%20sugar%20for%202%20minutes%20on%20medium-high%20speed.%3C/p%3E%3Cp%3EAdd%20the%20eggs%20one%20at%20a%20time,%20scraping%20down%20the%20bowl%20after%20each%20addition.%3C/p%3E%3Cp%3EAdd%20the%20vanilla%20and%20flour%20and%20beat%20for%20another%20minute.%3C/p%3E%3Cp%3EPour%20all%20of%20the%20cheesecake%20batter%20on%20top%20of%20the%20cinnamon%20roll%20batter%20that%20is%20in%20the%20prepared%20pan.%3C/p%3E%3Cp%3ECinnamon%20Filling:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20the%20melted%20butter,%20cinnamon,%20and%20brown%20sugar.%20Mix%20until%20thoroughly%20combined.%3C/p%3E%3Cp%3EDrop%20spoonfuls%20of%20the%20cinnamon%20filling%20over%20the%20entire%20top%20of%20the%20cheesecake.%3C/p%3E%3Cp%3ETake%20the%20rest%20of%20the%20base%20batter%20and%20drop%20spoonfuls%20over%20the%20entire%20top%20of%20cheesecake.%20Once%20finished,%20take%20a%20knife%20to%20swirl%20the%20ingredients%20together.%20Place%20a%20small%20pan%20filled%20with%20hot%20water%20on%20the%20bottom%20rack%20of%20the%20oven%20(optional,%20but%20helps%20prevent%20cracks)%20and%20bake%20cheesecake%20for%20about%2050-55%20minutes,%20cake%20will%20be%20puffy%20and%20lightly%20browned.%20Turn%20oven%20off,%20prop%20open%20the%20oven%20door%20with%20a%20wooden%20spoon%20to%20allow%20the%20cake%20to%20slowly%20come%20to%20room%20temperature.%20After%2030%20minutes,%20remove%20the%20cheesecake%20and%20let%20chill%20for%2020%20minutes%20at%20room%20temperature%20and%20then%20cover%20and%20move%20to%20fridge%20for%204%20hours.%20Remove%20cake%20and%20let%20it%20warm%20up%20to%20room%20temperature%20just%20a%20bit.Frost%20with%20Cream%20Cheese%20Frosting.%3C/p%3E%3Cp%3ECream%20Cheese%20Frosting:%3C/p%3E%3Cp%3EUsing%20a%20stand%20mixer%20(and%20a%20clean%20bowl)%20with%20paddle%20attachment,%20beat%20the%20cream%20cheese%20and%20butter%20together%20for%202%20minutes.%20Add%20remaining%20ingredients%20and%20beat%20until%20desired%20consistency%20is%20reached.%20If%20too%20thick,%20thin%20out%20with%20milk.%3C/p%3E){kind=link}