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Sinaing na tuligan is a kind of braised fish or the local favorite “paksiw na isda” where the fish is cooked using a very small amount of liquid such as vinegar. But this sinaing na tulingan uses tamarind juice as the liquid to cook the fish. The fish is place on top of the pork fat which is layered on the bottom of the pot. Then poured with tamarind juice along with the rest of the spices and flavorings. It is simmered until the fish is cooked and a very small amount of liquid remains and the pork fat has melted and mixed with the liquid. In serving this dish, you can eat it as-is or you can fry it first then serve.
How to Cook Sinaing na Tulingan Author: Manny Recipe type: Fish Recipes Cuisine: Filipino
½ kilo…
View Full Recipe at Panlasang Pinoy
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