Receta Sinarciadong Galunggong
by ShaleeDP

An easy fish meal with eggs.

Avg. 4.3/5 2 votos

	Filipino
	Raciónes: 1

Ingredientes

Put salt and rub on the fish then wash it. This is to remove/minimize the smell and taste of being fishy
After washing thoroughly, put ample salt for frying.
Deep fry the fish until crispy. Then let the oil drip before setting it aside.
On a sauce pan, heat the pan and put a little oil. Saute the garlic until golden brown but not too much. Then add the onions, until caramelize.
Add the tomatoes, a dash of salt and pepper. Put on cover and let it boil.
When the tomatoes are soften, add half cup water. Cover and let it boil.
When it boils, smash the tomatoes then add sugar (depending on your taste) and Magic Sarap. Let the liquid thicken. Add sugar and salt as needed. Make sure that the taste is more on sweet and somehow sweeter than your preferred because you will put the fish still.
When you are done with the sauce, put in the fried fish. Stir it slowly with the sauce until covered. Let it boil one time then remove it from the pan to avoid over cooking.
Remove the fish first and arranged it in parallel to one another in a large plate then pour the sauce over the fish. Plate it properly for a more presentable look. You can also add greens on top or at the side for added color.