¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Sindhi Whole Green Gram dal & Aloo Took
by
Pavani
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 285 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20-%201cup%3C/p%3E%3Cp%3EGreen%20Chilies%20-%202,%20finely%20chopped%3C/p%3E%3Cp%3EGinger%20-%201%22%20piece,%20finely%20grated%3C/p%3E%3Cp%3EGarlic%20-%201-2%20cloves,%20grated%3C/p%3E%3Cp%3ETomato%20puree%20-%203tbsp%20(or%20add%201%20ripe%20tomato)%3C/p%3E%3Cp%3ERed%20chili%20powder%20-%20%C2%BCtsp%3C/p%3E%3Cp%3ETurmeric%20powder%20-%20%C2%BCtsp%3C/p%3E%3Cp%3ESalt%20-%20to%20taste%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20the%20beans%20for%202-4%20hours.%20Then%20pressure%20cook%20them%20with%20some%20salt%20until%20tender.%3C/p%3E%3Cp%3EHeat%202tsp%20ghee%20in%20a%20small%20sauce%20pan,%20add%20finely%20chopped/%20grated%20green%20chilies,%20ginger%20and%20garlic.%20Cook%20on%20low%20flame%20until%20they%20start%20smelling%20fragrant,%20about%201%20minute.%3C/p%3E%3Cp%3ENext%20add%20the%20tomato%20puree%20and%20cook%20for%201-2%20minutes.%3C/p%3E%3Cp%3EAdd%20turmeric%20and%20red%20chili%20powder.%3C/p%3E%3Cp%3EFinally%20add%20the%20cooked%20mung%20beans%20and%20salt.%20Add%20water%20to%20get%20the%20desired%20consistency%20and%20cook%20for%203-4%20minutes.%20Serve%20hot%20with%20a%20Sindhi%20curry%20and%20roti%20for%20a%20complete%20meal.%3C/p%3E%3Cp%3EI%20had%20this%20spicy%20and%20tasty%20dal%20with%20some%20deep%20fried%20potato%20goodness,%20aloo%20took.%20I%20had%20the%20oil%20that%20I%20used%20to%20fry%20the%20pakwan%20and%20so%20decided%20to%20go%20ahead%20and%20indulge%20myself%20in%20this%20high%20calorie%20yumminess.%20Potatoes%20are%20double%20fried%20to%20golden,%20so%20they%20are%20crispy%20on%20the%20outside%20and%20creamy%20&%20airy%20on%20the%20inside.%20Recipe%20adapted%20from%20Alka's%20recipe%20and%20Vaishali's%20recipe.%3C/p%3E%3Cp%3EAloo%20Took%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECut%20the%20potatoes%20into%20thick%20slices,%20about%202-3%20slices%20from%201%20medium%20potato.%20With%20a%20sharp%20knife,%20%20score%20the%20flat%20sides%20of%20the%20slices.%20Sprinkle%20some%20salt%20and%20set%20them%20aside%20for%205%20minutes.%20I%20pat%20dried%20them%20with%20a%20paper%20towel%20before%20drying%20just%20so%20that%20the%20moisture%20doesn't%20cause%20oil%20to%20splutter.%20Then%20deep%20fry%20these%20potato%20slices%20on%20low%20flame%20until%20they%20look%20cooked%20through.%20Remove%20onto%20a%20paper%20lined%20plate%20and%20let%20cool.%3C/p%3E%3Cp%3EOnce%20the%20potatoes%20are%20cool%20enough%20to%20touch,%20flatten%20them%20between%20your%20palms.%20Deep%20fry%20these%20again%20until%20golden%20on%20both%20sides.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20mix%20all%20the%20dry%20spices%20along%20with%20salt.%20Once%20the%20potatoes%20are%20ready,%20sprinkle%20the%20masala%20mix%20on%20top%20and%20enjoy%20them%20hot%20with%20a%20gravy%20dish%20of%20choice%20and%20rice%20or%20roti.%3C/p%3E%3Cp%3ELets%20check%20out%20what%20my%20fellow%20marathoners%20have%20cooked%20today%20for%20BM%23%2028.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}