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Receta Sinful Chocolate Pecan Fudge Pie
by CookEatShare Cookbook

Sinful Chocolate Pecan Fudge Pie
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  Raciónes: 12

Ingredientes

  • 4 tbsp. butter
  • 12 ounce. semi sweet chocolate chips
  • 1/4 c. dark or possibly amber rum
  • 2 teaspoon instant coffee pwdr
  • 1/2 c. packed brown sugar
  • 3 Large eggs
  • 1/2 c. flour
  • 1 1/2 c. coarsely minced pecans
  • Whipped cream

Direcciones

  1. Preheat oven to 350 degrees. Grease a 9 inch glass pie plate.
  2. In a 2 qt mixing bowl, combine butter and chocolate. Heat in a microwave oven on high 1 1/4 to 1 3/4 min, till mix is melted and smooth when stirred. Stir in rum, coffee pwdr, brown sugar, Large eggs and flour; mix till smooth and well blended. Stir in 1 c. of the nuts. Turn batter into prepared pie plate. Sprinkle remaining 1/2 c. nuts on top. Bake 25 to 30 min or possibly till puffed -- pie should still be moist inside. Don't overbake. Let pie cold to room temperature before serving. Top with whipped cream. Serves 8.
  3. NOTE: If pan is sprayed with vegetable spray rather than greased, pie may stick. White rum worked fine; plenty of color from chocolate and coffee. Pie will be easier to cut and serve if it is completely cold before cutting.