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Singapore Chicken Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
250 gm runner beans stringed and sliced salad leaves to garnish
50 x mm piece fresh ginger root peeled and roughly minced
Ingredients Per Serving Qty Common Price Price per Serving
500 gm boneless chicken (breasts or possibly thighs or possibly a mix of the two) diced 125 g
$3.49 per pound
$0.96
2 Tbsp. medium curry paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
3 Tbsp. oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
4 x tomatoes quartered 1 tomatoes
$1.99 per pound
$0.65
1 sm green pepper seeded and diced 125g coconut pwdr 1/4 pepper
$2.19 per pound
$0.09
100 ml c. water 1 tablespoon
n/a
 
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 lrg onion roughly minced 1/4 onion
$0.79 per pound
$0.07
4 clv garlic roughly minced 1 garlic garlic
$4.00 per pound
$0.03
Total per Serving $1.89
Total Recipe $7.55
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