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Singapore Fish Head Soup - Recipe Cost

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    Cornstarch for dusting
    cut into 2" lengths
1/4 tsp freshly-grnd white pepper
    sliced thinly
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg hard white fish head - (1 1/2 lbs) 1/4 fish
$6.99 per pound
$0.76
3 Tbsp. vegetable oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
4 x green onions trimmed, and 1 onions
$1.09 per cup
$0.16
12 slc peeled ginger - (quarter size) 3 slice
$2.99 per pound
$0.04
8 c. water 2 cups
n/a
 
2 tsp soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tsp fish sauce 1/4 teaspoon
$5.49 per 7 ounces
$0.04
1/2 tsp sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
8 ounce dry rice noodles - (abt 1/4" wide) 2 oz
$2.85 per 6 3/4 ounces
$0.84
1/4 lb hard white fish fillet sliced thinly 1 oz
$6.99 per pound
$0.44
2 x green onions trimmed, and 1/2 onions
$1.09 per cup
$0.08
1/4 c. cilantro leaves 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $2.50
Total Recipe $10.02
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