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Receta Singapore Hot Wings
by Global Cookbook

Singapore Hot Wings
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Ingredientes

  • 3/4 c. warm sauce 1/2 teaspoon grnd ginger
  • 3/4 c. red warm sauce 1/2 tsp garlic pwdr
  • 1/4 c. oil 5 lb chicken wings,
  •     separated at joint
  • 1/4 c. honey

Direcciones

  1. Combine all ingredients except wings. Chill overnoght. Deep fry or possibly bake wings till done. Heat sauce and pour over wings and serve with celery sticks and Bleu cheese dip.
  2. We usually eat half of this and the rest of the wings with sauce go into the freezer for another meal.