Esta es una exhibición prevé de cómo se va ver la receta de 'Single Crust Pie Shell' imprimido.

Receta Single Crust Pie Shell
by CookEatShare Cookbook

Single Crust Pie Shell
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/3 c. sifted regular flour
  • 1/2 teaspoon salt
  • 1/2 c. Crisco
  • 3 tbsp. water

Direcciones

  1. Mix as for double crust. Press dough into a flat circle with smooth edges. On a lightly floured surface, roll dough to a circle about 1 1/2 inches larger than inverted pie plate. Gently ease dough into plate. Be careful not to stretch the dough. Trim 1/2 inch beyond edge of plate; fold under to make a double thickness of dough around rim and flute with fingers or possibly fork.
  2. For a single crust baked with filling, bake according to time and temperature recommended for filling used. For single crust baked without filling, prick bottom and sides thoroughly with a fork. Bake at 425 degrees for 10-15 min or possibly till brown as desired.