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Ingredientes
- 1 kilo pork ribs, chopped to serving pieces
- 2 pcs small eggplants, slice diagonally
- 1 bunch kangkong, remove from the stem
- 2 pcs tomatoes, quartered
- 1 inch ginger, slice into strips
- 1 Tbsp. patis or fish sauce
- 5 pcs okra, sliced
- 2 cups sitaw or string beans, sliced 1 1/2 inch
- 3 pcs small gabi or taro root, peeled and quartered
- 2 to 3 pcs siling labuyo or bird’s eye chili peppers
- 2 pcs small red onions, sliced
- 1/2 kilo guavas, quartered
- salt and pepper
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