Esta es una exhibición prevé de cómo se va ver la receta de 'Sinigang na Ulo ng Maya-maya' imprimido.

Receta Sinigang na Ulo ng Maya-maya
by ShaleeDP

Sinigang na Ulo ng Maya-maya

Most Filipinos grew up eating 'sinigang'. All kinds and types of this dish is a blast to the pinoys!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 pieces snappers head(ulo ng maya-maya)
  • 1 pack sinigang sa sampaloc mix
  • 6 cups water or rice washing
  • 4 cloves garlic, minced
  • 1 onion, sliced
  • 1 thumb-sized ginger, sliced thinly
  • 3 tomatoes, diced
  • a bunch petchay or kangkong
  • 1 radish, sliced(optional)
  • 3 tablespoons olive oil
  • salt or fish sauce to taste
  • 1 teaspoon ground pepper

Direcciones

  1. In a pot, heat olive oil and saute garlic, onion, ginger and tomatoes.
  2. Add maya-maya, radish and pour water. Cover and simmer for about 10 minutes.
  3. Add tamarind juice or sampaloc mix. Simmer for 5 minutes.
  4. Season with salt or fish sauce according to taste. Let it simmer for another 5minutes to melt the spices
  5. Add petchay and simmer for another 1 minute.
  6. Transfer to serving bowl and serve hot.