Receta Siopao Bola-Bola

Siopao Bola-Bola This pork is siopao is as popular and an all-time favorite siopao next to the siopao asado. This is simpler to make because you don’t need to precook the filling before wrapping it in the siopao dough. You just need to mix the ground pork filling mixture then divide it to whatever number of pieces of siopao you want to make. The filling is also garnished with sliced hard boiled eggs and Chinese sausage before wrapping it inside the To make siopao bola-bola: Mix the pork, soy sauce, salt, sesame seed oil and flour. Divide into 8 pieces and form into balls. Place one ball in the middle of a round flattened 90 grams siopao dough piece, add 2 slices of sausage and a slice of egg. Wrap the filling (similar to wrapping a…