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Sir Sportsalot COOKS!
by
Danielle Nichols
Calificación: 4.0
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Términos de Uso
.%20We%20had%20bought%20lots%20of%20meat%20and%20of%20course%20we%20stalled%20in%20the%20baking%20section%20where%20they%20have%20all%20sorts%20of%20seasonings....and%20tossed%20a%20few%20new%20ones%20into%20our%20cart.%3C/p%3E%3Cp%3EAfter%20all%20was%20said%20and%20done%20(and%20paid%20for....holy%20crap!%20Why%20do%20I%20spend%20twice%20as%20much%20when%20he%20goes%20with%20me?)%20Sir%20Sportsalot%20decided%20he%20wanted%20to%20cook%20the%20pork%20top%20sirloin%20steaks%20(a.k.a.%20really%20thick%20pork%20chops)%20with%20our%20new%20lemon%20pepper%20seasoning.%3C/p%3E%3Cp%3EOh....btw...I've%20been%20informed%20that%20he%20will%20resume%20his%20bbq'ing%20status%20in%20March.%20hmmm%3C/p%3E%3Cp%3EI%20made%20a%20few%20suggestions%20(presented%20them%20as%20questions....cuz%20then%20it's%20his%20choice%20and%20not%20mine%20and%20we%20all%20know%20that%20our%20men%20like%20to%20%22think%22%20it's%20their%20choice,%20right?)%3C/p%3E%3Cp%3EWell,%20lets%20just%20say,%20he%20cooked%20(while%20I%20presented%20the%20background%20%22tips%22)%20and%20we%20enjoyed%20the%20outcome.%3C/p%3E%3Cp%3EThe%20marinade%20was%20very%20simple:%3C/p%3E%3Cp%3EAllow%20to%20marinade%20for%20at%20least%2030%20minutes,%20in%20your%20fridge.%20More%20time%20would%20be%20better%20but%2030%20minutes%20was%20all%20the%20time%20we%20had%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20375'%3C/p%3E%3Cp%3ECoat%20an%20oven%20safe%20skillet%20with%20more%20olive%20oil%20and%20sear%20both%20sides%20of%20the%20%22steak%22%20(discard%20the%20marinade)...%20pour%201%20cup%20chicken%20broth%20into%20the%20skillet%20and%20plop%20into%20the%20oven%20to%20finish%20cooking....time%20will%20depend%20on%20how%20thick%20your%20meat%20is...about%2015%20minutes%20maybe?%20Best%20bet%20is%20to%20use%20a%20meat%20thermometer%20if%20you're%20in%20doubt,%20until%20the%20meat%20has%20an%20inside%20temperature%20of%20about%20170'%3C/p%3E%3Cp%3EMeanwhile%20he%20steamed%20some%20asparagus%20and%20sauteed%20some%20mushrooms%20and%20onions.%20The%20meat%20was%20sliced%20and%20doused%20in%20the%20broth%20before%20serving.%3C/p%3E%3Cp%3Emmmmmm....it%20was%20so%20delish.%20The%20meat%20was%20tender...the%20veggies%20were%20full%20of%20their%20own%20flavors...and%20you%20know%20what?%20It%20was%20wonderful%20to%20not%20have%20to%20cook%20but%20still%20have%20some%20small%20amount%20of%20input%20(read%20guidance)%20on%20what%20was%20done%20and%20how%20it%20was%20done.%3C/p%3E%3Cp%3EBtw...I%20did%20have%20to%20plate%20the%20food%20for%20your%20viewing%20pleasure.%20I%20think%20it%20would've%20been%20too%20much%20to%20ask%20to%20have%20Sir%20Sportsalot%20do%20all%20that.%20Maybe%20someday....but%20for%20now....cooking%20the%20meal%20is%20just%20fine%20with%20me.%3C/p%3E%3Cp%3EOh%20and%20I%20did%20make%20the%20Boeuf%20Bourguignon%20a%20week%20later,%20and%20will%20post%20about%20that%20wonderful%20dish%20very%20soon.%3C/p%3E){kind=link}