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Receta Sirloin House Wild Rice Casserole
by CookEatShare Cookbook

Sirloin House Wild Rice Casserole
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Ingredientes

  • 1 c. wild rice
  • 4 c. boiling water
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (8 ounce.) can mushrooms, liquid removed
  • 2 beef bouillon cubes dissolved in 1/2 c. Warm water
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic pwdr
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon paprika
  • 3/4 c. minced celery
  • 2 tbsp. minced onion
  • 1/4 c. slivered almonds

Direcciones

  1. Put wild rice in a saucepan, then pour the boiling water over it. Let sit for 20 min. Drain off water and put rice into 2 qt casserole. Add in soups and mushrooms. Dissolve the bouillon cubes 1 1/2 c. Warm water. Add in the celery salt, garlic pwdr, pepper, onion salt and paprika to beef bouillon. Mix thoroughly, then add in to rice casserole mix. Saute/fry celery and onion in frying pan. Add in to casserole. Sprinkle slivered almonds on top. Bake at 350 degrees for 1 1/2 hrs. Makes 8 servings.