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Ingredientes
- 2 tbsp. butter
- 1 lg. can mushrooms, don't drain
- 2 c. water
- 3/4 c. dry sherry
- 1 tbsp. soy sauce
- 1/2 teaspoon seasoning salt
- 6 beef bouillon cubes
- 4-5 pound sirloin, cut into cubes
Direcciones
- Sear tips in butter till browned lightly. Add in other ingredients and simmer till tender. You may need to add in some water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 459g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 70 | 26% |
| Total Fat 7.89g | 10% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 940mg | 39% |
| Potassium 770mg | 22% |
| Total Carbs 4.29g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.19g | 1% |
| Protein 38.16g | 61% |
