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Receta Sirloin Tips

by CookEatShare Cookbook

Ingredientes

2 tbsp. shortening 2 pound beef sirloin tips (cubed) 1 (10 1/2 ounce.) can beef consomme 1/2 c. red burgundy wine 2 tbsp. soy sauce

1 clove garlic (chopped) 1/4 teaspoon onion salt 2 tbsp. cornstarch 1/4 c. water 4 c. warm cooked rice or possibly noodles

Direcciones

1. Brown cubed meat in oil. Stir in wine and seasonings. Heat to boiling. Cover and simmer for 1 hour. Blend cornstarch and water. Stir into meat mix. Stir constantly till thickened. Season to taste. Serve over rice or possibly noodles.

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