Receta Sirloin Tips Over Egg Noodles
- 1 pound sirloin tips, cubed
- 1 can condensed French onion soup
- 1 large onion diced
- 1 cup Cremini mushrooms, sliced (you can use a jar if fresh are unavailable)
- 1 cup water
- 1 (16 ounce) package wide egg noodles
Sauté the onions in just a bit of olive oil. Once they have lost their color add the sirloin tips and brown well. Try not to move them around a lot at first. We want to get a bit of caramelization on them. Once browned reduce heat to low and add the soup and water. Mix well to combine.
Cover and let simmer 45-90 minutes, checking periodically to add a bit of water if needed and to stir.
Once they sirloin tips are tender, serve over the cooked egg noodles.
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