Esta es una exhibición prevé de cómo se va ver la receta de ''Siu Mai' (Meat Dumplings)' imprimido.

Receta 'Siu Mai' (Meat Dumplings)
by Global Cookbook

'Siu Mai' (Meat Dumplings)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 20 piece round 'wantan' skin
  • 225 gm lean meat - chopped
  • 75 gm diced fatty pork
  • 150 gm prawns - diced
  • 1 x black mushroom - soaked and minced finely
  • 2 x water chestnuts - chopped (squeeze out excess water)
  • 1/2 tsp salt
  • 1/2 Tbsp. sugar
  • 1/4 tsp monosodium glutamate
  • 1 dsh pepper
  • 1 x egg white
  • 1/2 Tbsp. sesame oil
  • 1 1/2 Tbsp. tapioca flour
  • 2 Tbsp. cooked crab roe

Direcciones

  1. Method:COMBINE (A) in a mixing bowl. Add seasoning ingredients and combine well. Form into a ball and slap mix against the sides of the bowl until it is sticky. Chill mix for 40 to 60 min.
  2. Put 2 tsp. of the filling in the centre of each 'wantan' skin. Gather the edge of the wrapper together so which only the top of the filling is seen. Place dumplings on a greased bamboo steaming rack. Sprinkle the top of each dumpling with crab roe. Steam for 10 to 12 min.
  3. Footnote:If crab roe is not available, substitute with salted egg yolk or possibly red carrot paste.