Esta es una exhibición prevé de cómo se va ver la receta de 'Six Eyed Jack' imprimido.

Receta Six Eyed Jack
by Joanne

Six Eyed Jack

6 Eggs and Pepper Jack Cheese for a one dish, healthy, casserole meal. It's certainly fit for a family to love.


This SIX ingredient recipe was created for the AMEX Dinner @ 6 Tastemaker contest offered by Foodbuzz. Come on and comment for an opportunity to win a $100 gift card.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 servings

Ingredientes

  • 1 medium zucchini – peeled, sliced in half lengthwise and cut into 1/4” half moon pieces
  • 15 oz can dark red kidney beans, drained and rinsed (or you can use your favorite bean) – mash HALF of the beans. NOTE: This does not result in the beans being HALF as gassy
  • 3/4 cup cooked brown rice (or wild rice or your favorite rice)
  • 6 large eggs, slightly beaten *You can also use 3 whole eggs and 3 egg whites or all egg whites but since there is no added fat, it’s recommended you had some yolk.
  • 11 oz can Mexican Style Corn, drained
  • 1 cup Pepper Jack Cheese, shredded

Direcciones

  1. Preheat the oven to 350 F. Mix all the ingredients in a bowl then pour into a non stick, 8 x 8 x 2 baking dish. If using a glass dish, spray lightly with non stick spray.
  2. Bake for 50 – 60 minutes and try not to over bake.