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Receta Six Layer Dip

by CookEatShare Cookbook

Ingredientes

3 avocados (peeled and pitted) 2 tbsp. lemon juice 1 c. cream cheese, softened 2 c. lowfat sour cream 1 (15/16 ounce.) pkg. taco seasoning mix

2 c. sharp cheddar cheese, shreded 3 c. tomatoes, minced fine 5 green onions, white and green parts, sliced 1/2 c. black olives, sliced

Direcciones

1. Layer One: Mash avocados and mix well with lemon juice; spread in bottom of casserole dish.
2. Layer Two: Beat cream cheese till smooth. Blend in lowfat sour cream and taco seasoning, mix well. Spread over avocado mix.
3. Layer Three: Sprinkle cheese over layer two.
4. Layer Four: Sprinkle tomatoes over layer three.
5. Layer Five: Spread onions over layer four.
6. Layer Six: Top with black olives. Serve at room temperature. Yields approximately 10 1/2 c..

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