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Receta Six Layer Mexican Dip
by CookEatShare Cookbook

Six Layer Mexican Dip
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  Raciónes: 12

Ingredientes

  • 2 lg. avocados
  • 1/8 teaspoon garlic pwdr
  • 1/8 teaspoon garlic salt
  • 1 tbsp. lemon juice
  • 2 tbsp. mayonnaise
  • 8 ounce. lowfat sour cream
  • 16 ounce. jar warm chunky salsa
  • 3/4 c. ripe olives, minced
  • 3 c. tomatoes
  • 1 1/2 c. grated cheese

Direcciones

  1. Peel, seed and mash avocados. Stir in next four ingredients. Spread proportionately in 12"x8"x2" pan. Carefully spread lowfat sour cream over avocado mix.
  2. Drain salsa well. Spoon over lowfat sour cream. Top with layers of olives and tomatoes. Sprinkle with cheese. Serve with large corn chips.