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Receta Six Layer Tuna Salad
by CookEatShare Cookbook

Six Layer Tuna Salad
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  Raciónes: 10

Ingredientes

  • 1 1/2 c. prepared Hidden Valley Ranch dressing
  • 2 cans (6 1/2 ounce. each) chunk light tuna, liquid removed & flaked
  • 3 tbsp. finely minced green onions
  • 2 tomatoes, coarsely minced
  • 2 c. shredded lettuce
  • 1/2 pound bacon, crisply cooked & crumbled
  • 2 cans (2 1/4 ounce. each) black olives, sliced & liquid removed
  • 1 avocados, thinly sliced

Direcciones

  1. Combine 1/4 c. dressing, tuna and onion; mix thoroughly to large bowl layer ingredients as follows: 1 c. lettuce, combine tomatoes and olives, 1/2 tuna mix, combine bacon and avocados, 1 c. lettuce, remaining tuna. Drizzle 1/4 c. salad dressing on top.