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Six O'clock Pasta And Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

10 ounce. mostaccioli (tube) pasta or possibly penne

Extra virgin olive oil as needed

1 red, yellow or possibly green bell pepper, cut into julienne strips

Salt & pepper (fresh grnd is preferred)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound fresh mushrooms, sliced	1/4 lb	$3.69 per 8 ounces	$1.84
2 sm. zucchini, sliced	1 zucchini	$1.99 per pound	$0.52
2 tomatoes, skinned, seeded and minced	1 tomatoes	$1.99 per pound	$0.65
6 cloves garlic, finely chopped	3 garlic cloves	$4.00 per pound	$0.08
1/2 onion, finely minced	1/4 onion	$0.79 per pound	$0.05
1/2 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1/4 c. shredded fresh basil or possibly 4 teaspoon dry	2 tablespoons	$2.59 per cup	$0.32
1 tbsp. minced fresh thyme or possibly 1 teaspoon dry	1 1/2 teaspoons	$1.99 per cup	$0.06
2 to 3 dashes warm pepper sauce	1 1/4 pinch	$2.99 per 5 fluid ounces	$0.03
1/4 pound Mozzarella, shredded	2 oz	$5.49 per 16 ounces	$0.69
Fresh grated Parmesan	1/2 parmesan	n/a
Total per Serving			$4.39
Total Recipe			$8.77