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Receta Six O'clock Pasta And Vegetables
by CookEatShare Cookbook

Six O'clock Pasta And Vegetables
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Ingredientes

  • 10 ounce. mostaccioli (tube) pasta or possibly penne
  • Extra virgin olive oil as needed
  • 1/2 pound fresh mushrooms, sliced
  • 1 red, yellow or possibly green bell pepper, cut into julienne strips
  • 2 sm. zucchini, sliced
  • 2 tomatoes, skinned, seeded and minced
  • 6 cloves garlic, finely chopped
  • 1/2 onion, finely minced
  • 1/2 c. chicken stock
  • Salt & pepper (fresh grnd is preferred)
  • 1/4 c. shredded fresh basil or possibly 4 teaspoon dry
  • 1 tbsp. minced fresh thyme or possibly 1 teaspoon dry
  • 2 to 3 dashes warm pepper sauce
  • 1/4 pound Mozzarella, shredded
  • Fresh grated Parmesan

Direcciones

  1. Cook pasta according to directions. Drain and toss with extra virgin olive oil to prevent sticking. Set aside. Saute/fry mushrooms in 2 Tbsp. extra virgin olive oil till they begin to wilt and change color. Add in pepper and zucchini, and cook 2 to 3 min, till vegetables start to soften. Pour mix into large bowl. Add in tomatoes and mix lightly. Set aside.
  2. Heat 3 Tbsp. extra virgin olive oil in pan over medium heat. Saute/fry garlic and onion till they start to change color. Add in chicken stock. Bring to a strong boil and add in herbs and vegetable mix, and again bring to a boil. Add in pasta and warm pepper sauce. Toss to combine all ingredients. Add in Mozzarella. Grate Parmesan on top.