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Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche - Recipe Cost

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6 Draeger’s brioche rolls, cut in half, or hamburger buns
Ingredients Per Serving Qty Common Price Price per Serving
2 pounds ground lamb 5 1/3 oz
n/a
 
1 medium yellow onion, finely chopped 1/6 onion
$0.79 per pound
$0.03
2 teaspoons kosher salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon ground cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
2 teaspoons ground cumin 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 teaspoons turmeric 1/3 teaspoon
$6.99 per 16 ounces
$0.01
1 teaspoon ground cardamom 1/6 teaspoon
$21.92 per 16 ounces
$0.02
1 teaspoon ground allspice 1/6 teaspoon
$18.00 per pound
$0.01
1 teaspoon chili powder 1/6 teaspoon
$5.29 per 2 1/2 ounces
$0.03
2 cloves garlic 1/3 garlic cloves
$4.00 per pound
$0.01
Pinch of kosher salt 1/6 pinch
$2.91 per 16 ounces
$0.00
½ cup Best Foods mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.20
½ bunch fresh mint, stems discarded 0.08 bunch
$3.92 per ounce
$1.05
½ English cucumber, peeled and thinly sliced 0.08 cucumber
$1.69 per pound
$0.06
Total per Serving $1.48
Total Recipe $8.88
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