| 2 c. chicken stock or possibly soup, divided |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 med. onion, finely minced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 4 cloves garlic, finely minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 celery stalk, thinly sliced (no leaves) |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1 potato, peeled and diced |
1/2 potato |
$0.50 per pound
|
$0.12 |
| 1 c. shredded zucchini |
1/2 cup |
$1.99 per pound
|
$0.27 |
| 1 med. carrot, peeled and diced |
1/2 carrot |
$1.49 per pound
|
$0.10 |
| 1 red bell pepper, seeded and minced |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
| 1 can evaporated skim lowfat milk |
1/2 can |
$1.79 per 12 fluid ounces
|
$0.87 |
| 1/2 teaspoon pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/3 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tbsp. fresh marjoram (or possibly 1 teaspoon dry) |
1 1/2 teaspoons |
$6.49 per 1/3 ounces
|
$0.65 |
| 1 1/3 tbsp. minced fresh dill (or possibly 2 teaspoon dry) |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.05 |
| Total per Serving |
$3.32 |
| Total Recipe |
$6.63 |
Suggestions?