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Receta Six Week Bran Muffin Mix
by CookEatShare Cookbook

Six Week Bran Muffin Mix
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  Raciónes: 12

Ingredientes

  • 6 c. bran
  • 1 3/4 c. honey
  • 5 c. whole wheat flour
  • 5 teaspoon baking soda
  • 1 teaspoon salt
  • 4 Large eggs
  • 1 c. oil
  • 1 quart. buttermilk
  • Raisins or possibly dates (optional)

Direcciones

  1. Mix all ingredients together. Stores in refrigerator for up to 6 weeks.
  2. Do not stir when scooping out of bowl. Just scoop into muffin tins. Bake at 350 degrees for 20 min.