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Receta Six Week Coleslaw
by CookEatShare Cookbook

Six Week Coleslaw

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	Raciónes: 2

Ingredientes

2 c. water
1 c. vinegar
1 c. sugar

1 teaspoon salt
1 teaspoon celery seed
1 head, about 3 lbs., cabbage, finely shredded (about 16 c.)

Direcciones

Boil water and sugar together till a fine thread forms when syrup is dropped from a spoon, 230 degrees. Stir in vinegar, salt and celery seed. Cold completely. Pour over cabbage and let stand, covered in refrigerator. Coleslaw will keep 6 weeks. Makes 16 to 20 servings.